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Hongda Congchu Vocational School was jointly founded by Hunan Xin Congchu Food Co., Ltd. and Hunan Hongda Vocational School. Its school - running purpose is to "inherit and innovate the craftsmanship spirit of masters and classic Hunan cuisine in an integrated factory - school model". Its school motto is "love learning, be diligent, be dedicated, and become talented". Taking the inheritance and development of Hunan cuisine as its responsibility, it has trained more than 40,000 skilled Hunan cuisine talents for society and is a well - known Hunan cuisine skilled talent training base in Hunan. Focusing on the Hunan cuisine ingredient industry, it is dedicated to cultivating skilled talents in the application and promotion of Hunan cuisine ingredient products, providing talent and technical support for Hunan cuisine to "go out of Hunan" and "go global".

The founder of the school is Master Shi Yinxiang, the first Hunan cuisine master in Hunan - who once cooked for Chairman Mao and other central leaders and is known as the "grandmaster of Hunan cuisine of a generation". The school has a strong team of experts and teachers, complete teaching venues and equipment, and advanced training venues. The school has presided over the development of the first national "Hunan cuisine ingredient cooking" special vocational ability training standard and assessment specification approved by the Provincial Department of Human Resources and Social Security.

As a talent training base serving the application and promotion of Hunan cuisine ingredient products in Liuyang and even the world, the school will be committed to cultivating more talents in the Hunan cuisine ingredient industry who understand Hunan cuisine, can apply it, and are good at promoting it, and make positive contributions to the development of the Hunan cuisine ingredient industry.