Congchu Food
Founded in 2002, it is located in the provincial agricultural science and technology park in Liuyang, Hunan. It covers an area of more than 100 mu. It is a large comprehensive food enterprise integrating the R & D, production and sales of Hunan cuisine ingredients. It owns well - known brands such as "Congchu", "Shidemimi" and "Xiangdian". At present, it has developed various characteristic products such as braised pork series, conditioning series, marinated series and vegetable series. The representative products include preserved vegetable braised pork, Western Hunan grandma's vegetables, stir - fried yellow beef, snowflake meatballs, fish head with chopped chili, etc. The company currently has a 100,000 - square - meter standardized production workshop and more than 10 modern production lines. Among them, the automatic production line for braised pork is the first independently developed in the industry, and the automatic production line for grandma's vegetables is the largest in scale in the industry. The company's product sales network covers more than 30 provinces (municipalities) and regions across the country, covering channels and platforms such as traditional hotels, chain restaurants, fast - food group meals, Tmall, JD.com, Douyin, Kuaishou, Pinduoduo, TV shopping and community group - buying. It has also been exported abroad and is deeply favored and well - received by dealers and consumers everywhere.
For more than twenty years, the company
has been focusing on the Hunan cuisine ingredients industry
In 2013, the first R & D center in the industry was established. In 2014, it was the first in the industry to pass the ISO9001 Quality Management System Certification and the ISO22000 Food Safety Management System Certification. In 2015, it won the import - export qualification. In 2016, it won the “Leading Agricultural Industrialization Enterprise in Hunan Province”. In 2017, it won the “Famous Trademark in Hunan Province” and was selected as the “Model Enterprise in Staple Food Processing Industry in 2017” by the Ministry of Agriculture. In 2019, it won the “National High - tech Enterprise” for the first time. From 2021 to 2023, it successively established the “Expert Workstation in Changsha City” and the “Provincial Enterprise Technology Center” in Hunan Province, was recognized as the “Liuyang Employment Poverty Alleviation Base” and the “Industry - University - Research Base of China Cuisine Association”, won the “Provincial Industrial Tourism Demonstration Unit” in Hunan Province, the “Model Enterprise for Regional Cooperation in the Hunan - Jiangxi Border Area”, and the “Provincial Specialized, Sophisticated, Distinctive and Innovative Little Giant” in Hunan Province, and won the gold medals in various expositions for many times.
Congchu people only produce conscience food
Never sacrifice conscience for any interests
Since its establishment, the company has regarded product quality as its life and regarded food safety as the enterprise's "lifeline". The company has always adhered to the business philosophy of "being responsible to society, consumers, and all employees". It adheres to the principle of "being an honest person, running a conscientious enterprise, and selling safe vegetables". It adheres to the commitment of "letting dealers sell with confidence, catering terminals use with peace of mind, and consumers eat happily". It adheres to the full - process tracking and control of "before production, during production, and after production" to ensure that every batch of raw materials entering Congchu are qualified and every product produced by Congchu is safe and controllable.
Congchu Foods, Serve the World with Good Food
The company is committed to providing safe, fast, delicious and healthy products for 400 million families in China. The sales of the Congchu Food Flagship Store on Tmall, the Congchu JD.com Self - operated Flagship Store and the Congchu Official Flagship Store on Douyin are far ahead. The company is committed to providing the best third - party central kitchen solutions for 10 million catering enterprises in China. It has served many well - known chain catering enterprises and has become a strategic partner of many large - scale catering enterprises. In 2023, the company took the lead in developing the “Professional Competence Assessment Specification for Hunan Cuisine Ingredients Cooking” and established the first school for Hunan cuisine ingredients cooking in the industry. It will output more professional talents to the industry and inject new vitality into catering enterprises and the Hunan cuisine ingredients industry.
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